Peanut Butter Cookies You Can't Mess Up (Even If You Try)

This is possibly the easiest peanut butter cookie in the milky way. If I can make these, anybody can.

This is easily a beginner level recipe. It's almost impossible to mess up.

4 Ingredients and 15 minutes is all you need.

Yumbly Crumbly Peanut Butter Cookies

Makes 2 dozen

Ingredients

1 Cup Peanut Butter (Chunky or creamy-your cookie, your choice)

1 Cup Sugar (Splenda works well with this recipe too)

1 Large Egg (The chicken kind I guess)

1/2 tsp Vanilla (or a splash. whatever)

Step One:

Preheat Oven to 325 F & lightly grease a cookie sheet.

Step Two:

Throw all that junk in a bowl. Mix it up.

Step Three:

Use a tablespoon to scoop out the dough. Roll each spoonful into balls and place on the sheet. (You can also use a regular spoon. Doesn't have to be exact.)

Step Four:

This step is way more important than you might think. It's the deciding factor between lumpy, brown dough balls and flat, nice looking cookies. Get a fork and a cup of water. Take the fork and make a criss-cross on each cookie. If the fork gets sticky dip it in the water and give it a shake to get the water off and keep using it. Ta-Da! Your cookies won't look like turds now.

Step Five:

Pop those babies in the oven and wait 10-12 minutes. Remove and allow to cool for about 5 minutes.

Step Six:

Eat them all. Start Again.

That's it, you did it. You made the easier peanut butter cookies in the world and you only hurt yourself once. Good job!

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